Marco Polo’s and Viana Hotel & Spa Easter Sunday Brunch
This Easter Sunday, enjoy a feast of plenty with friends and family at Marco Polo’s. All food is made with the freshest ingredients. Your meal includes complimentary Mimosas, Bellinis and Bloody Marys. Reserve your table now.
$5 Appetizers & $5 Drinks
Thursdays | 4pm – 9pm
$5 Appetizers $5 Drinks
Buffalo Wings (6) Mimosas
Vegetable Shumai Cosmopolitans
Chicken Shumai Apple Martinis
Fried Calamari Pomegranate Martinis
Mozzarella sticks All Mixed Drinks
Pigs in a Blanket All Tap Beers
Coconut Shrimp All Drinks are made with “Three Olives Vodka”
New Menu Items:
Touch of Viana Filet
Seared filet mignon, sauteed wild mushrooms and spinach in Asahi beer wrapped in a crispy Asian wrap over a bed of sweet potato puree drizzled with a honey cream and peppercorn sauce.
Stuffed Scallion Pancake with Crispy Sapporo Halibut
Sapporo battered Halibut with a savory Asian slaw wrapped in a scallion pancake garnished with pickled red onions and drizzled with a spicy sriracha dressing.
Seared Sashimi Roll
Fresh crab meat and cucumbers seasoned with a sesame dressing wrapped in a seared tuna sashimi over a seaweed salad and garnished with a drizzle of eel sauce.
Filet Mignon Pappardelle Pasta
Sliced filet mignon stir fried with pappardelle pasta and Asian vegetables mixed with our mushroom teriyaki sauce.
Grilled Ahi Tuna
Citrus marinaded Ahi Tuna grilled to perfection with sauteed baby bok choy and sweet potato puree.