Marco Polo’s restaurant is proud to participate in the award winning spring 2017 Long Island Restaurant Week. This eight-day event kicks-off on Sunday, April 23 for eight days, ending on Sunday, April 30. We will offer a three-course prix fixe menu for $28.95 every night from 5pm-11pm. We will serve a unique menu with a minimum choice of three appetizers, three entrées, and three desserts. View Menu
or call: 516.338.7777
The tri-annual and award-winning Long Island Restaurant Week is a win-win for participants and consumers. Much of the island’s population is provided the opportunity to save money while dining and sample restaurants they might not otherwise try. For restaurateurs, this media-able, value-pricing event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.