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Easter Sunday Brunch Reservations

To make a reservation, please book directly on Open Table. 

Easter Sunday Brunch will be served on April 4th from 11 am to 3 pm. Seatings are available every 15 minutes for a party of 4.

** 6 guests or more please call the hotel and book directly. 516.338.7777

ENTRÉES

KOREAN SHORT RIB BENEDICT
AVOCADO, GOCHUGARU HOLLANDAISE, ENGLISH MUFFIN.
21

HONEY BURRATA
TRUFFLE HONEY, FIG JAM, SOURDOUGH TOAST.
15

SMOKED SALMON
EVERYTHING BAGEL, GREEN ONION CREAM CHEESE, HARD BOIL EGG, CAPERS.
19

STEAK & EGGS
8 OZ SLICED PETIT FILET, TWO EGGS SUNNY SIDE UP, POTATOES.
27

EGG WHITE OMELETTE
SPINACH, MUSHROOMS, PEPPERS AND ONIONS, LIGHTLY DRIZZLED PESTO.
14

FRENCH TOAST
STACKED BRIOCHE BREAD, STRAWBERRIES, BLACK BERRIES, MAPLE SYRUP AND CREME FRAICHE.
15

SHRIMP COCKTAIL
4 JUMBO SHRIMP, COCKTAIL SAUCE.
22

AVOCADO TOAST
SOURDOUGH BREAD, AVOCADO, CHIA SEEDS, POACHED EGG, RADISH.
15

VEGETABLE QUICHE
BROCCOLI, ASPARAGUS, CHEESE.
12

THE TRADITIONAL
EGGS YOUR STYLE, BACON, SAUSAGE, POTATOES, TOAST.
14

All dishes served with breakfast potatoes and a mixed green salad.

ACCOMPANIMENTS

SEASONAL FRUIT BOWL
MELON, HONEY DEW, STRAWBERRIES, BERRIES.
9

BREAKFAST BREADS
CHALLAH. CROISSANTS, MUFFINS.
9

SMOKED APPLEWOOD BACON.
10

BOTTOMLESS AND BRUNCH COCKTAILS

BOTTOMLESS COCKTAILS MIMOSA, BELLINI, BLOODY MARY.
20

SPRING SPRITZ
APEROL, SPARKLING WINE, FRESH GRAPEFRUIT JUICE, SPARKLING WATER, GARNISH WITH A DEHYDRATED GRAPEFRUIT WHEEL.
15

THE FUNNY BUNNY
CARROT JUICE, FRESH ORANGE JUICE, SPARKLING WINE, GARNISHED WITH A CARROT RIBBON.
13

VIANA SANGRIA
COGNAC, MANGO, ORANGE, PEACH, AND PASSION FRUIT PUREE, RED-WHITE-PINK-WINE.
12

19% GRATUITY AND AN 8.625% NYS TAX NOT INCLUDED