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Appetizers

EGG ROLL SAMPLER PLATTER
MARCO POLO’S SIGNATURE EGG ROLLS YOUR CHOICE OF: PHILLY CHEESE STEAK, CHICKEN PARMIGIANA, BOLOGNESE OR OUR MONGOLIAN MOZZARELLA STICKS. SERVED WITH TWO DIFFERENT DIPPING SAUCE OR MAKE IT A SAMPLER!
13/21

STEAMED CLAMS (GLUTEN FREE VERSIONAVAILABLE)
FRESH LONG ISLAND LITTLENECK CLAMS. STEAMED PROVENCAL-STYLE IN A GARLIC AND WHITE WINE SAUCE
18

CALAMARI
FRESH MARKET CHOICE CALAMARI ITALIAN-STYLELIGHTLY COATED IN JAPANESE PANKO, DELICATELYFRIED AND PAIRED WITH MARCO POLO’S MARINARASAUCE
15

ASIAN VEGETABLE PESTO DUMPLINGS
ASIAN VEGETABLE POT STICKER OVER A BED OF CABBAGE AND ACCOMPANIED WITH A PESTO SAUCE, TOPPED WITH PARMESAN CHEESE. SERVED STEAMED OR FRIED
11

JAPANESE CRAB CAKES
TENDER FLAKED ALASKAN CRABMEAT, INFUSEDWITH EXOTIC ORIENTAL SPICES AND LIGHTLY DUSTED IN JAPANESE PANKO CRUMBS, SAUTÉED TO PERFECTION AND SERVED WITH WASABI RANCH
16

THAI CHICKEN SHUMAI
A THAI VERSION OF JAPANESE SHUMAI: A UNIQUEBLEND OF CHICKEN, INFUSED WITH THAI SPICESAND SERVED WITH PEANUT SAUCE FOR DIPPING, SERVED FRIED OR STEAMED
11

WINGS 2 WAYS
CLASSIC NEW YORK CRISPY AND JUICY WINGS COATED IN YOUR FAVORITE SAUCE. CHOICE OF: BUFFALO- HOT, MEDIUM OR MILD SERVED WITH BLUE CHEESE DIPPING SAUCE. OR ASIAN TERIYAKI SAUCE SERVED WITH OUR INFUSED WASABI RANCH
16

Salads & Soups

SOUP DU JOUR
OUR CHEF’S CHOICE OF SOUP IS MADE WITH THE FRESHEST LOCAL SEASONAL VEGETABLES PREPARED DAILY. YOUR CHOICE OF BOWL OR CUP.
5/8

ASIAN CAESAR SALAD
CRISP ORGANIC ROMAINE LETTUCE IS TOSSED WITH ORIENTAL FRIED WONTONS RICH ROASTED CASHEW NUTS TOSSED IN OUR CHEF’S TANGY HOUSE SESAME GINGER CAESAR DRESSING
14

THE IMPERIAL MANDARIN SALAD
ORGANIC ROMAINE LETTUCE TOPPED WITH SWEET MANDARIN ORANGES, CRISPY WONTONS, FRESH SAUTÉED JAPANESE EGGPLANT, EDAMAME AND FINELY SHREDDED CABBAGE. SERVED WITH CHEF’S TANGY SESAME GINGER DRESSING.
15

SESAME TUNA TATAKI
FRESH MARKET PRIME AHI TUNA COOKED TO ORDERIN A CRISPY ASIAN SPICED ROASTED SESAME SEED CRUST ON A BED OF FRESHLY PICKED ORGANIC BABY FIELD GREENS, FRESH AVOCADO, MANDARIN ORANGES AND FRIED WONTONS IN CHEF’S HOUSE SESAME GINGER DRESSING.
24

Personal Pizzas

TRADITIONAL FLATBREADS
YOUR CHOICE OF- NEOPOLITAN-STYLE FLAT BREAD: MARINARA SAUCE, FRESH BASIL AND FRESH MOZZARELLA CHEESE ON A CRISPY FLAT BREAD BRUSCHETTA FLATBREAD- MOZARRELLA CHEESE TOPPED WITH A TOMATO AND RED ONION BRUSCHETTA OVER MARINARA SAUCE MARGARITA GORGONZOLA- FLATBREAD INFUSED WITH GORGONZOLA AND MELTED MOZZARELLA CHEESE MELTED ATOP OUR HOMEMADE TOMATO SAUCE
14

Poultry & Seafood

SESAME ROASTED TILAPIA
SESAME ROASTED TILAPIA SERVED OVER SAUTÉEDBABY BOK CHOY WITH A SIDE OF JASMINE RICE**VEGETARIAN
23

PAN SEARED TUNA
AHI TUNA PAN SEARED IN A COATING OF RICH ROASTED SESAME SEEDS ACCOMPANIED BY OUR WASABI INFUSED WHIPPED POTATOES AND FRESH STEAMED VEGETABLES
29

SEAFOOD LINGUINE
CLAMS, MUSSELS, SHRIMP AND CALAMARI IN A RICHWHITE SAUCE WITH FRESH GARLIC ACCENTED WITH ORGANIC HERBS SERVED OVER HOUSE LINGUINE VEGETARIAN**
35

KUNG PAO CHICKEN
ASIAN SPICED MARINATED TENDER CHICKEN, STIRFRIED WITH FIRE ROASTED PEPPERS, ORGANICVEGETABLES IN OUR OWN MARCO POLO’S SAUCE
23

TERIYAKI SALMON
FRESH SALMON IN OUR RICH TERIYAKI SAUCE AND GRILLED TO ORDER. TOPPED WITH OUR ORIGINAL SWEET AND SAVORY PINEAPPLE MANGO CHUTNEY,OVER JASMINE RICE AND SAUTÉED VEGETABLES
29

SHRIMP STIR FRY
GULF SHRIMP LIGHTLY FRIED IN CHEF’ S WOK.PAIRED WITH EDAMAME, LOCAL VEGETABLES,FINISHED IN MARCO POLO’S TANGY KUNG PAOSAUCE
26

SHRIMP FRA DIAVOLO
GULF SHRIMP SAUTÉED IN A SLIGHTLY SPICY FRADIAVOLO SAUCE TOSSED IN OUR FRESH LINGUINE
28

GINGER CHICKEN MILANESE
PAS-SEARED, LIGHTLY BREADED AND SEASONED CHICKEN BREAST WITH FRESH BASIL, GINGER AND PARMESAN CHEESE TOPPED WITH CHERRY TOMATO AND SWEET RED ONION SALSA. SERVED OVER WONTON NOODLES
25

Prime Cuts

KOREAN BBQ PORK RIBS
SLOW ROASTED PORK RIBS MARINATED IN A TANGY KOREAN GLAZE AND SERVED WITH SPICY COLESLAW AND RICE
27

STEAK & BROCCOLI
SLICED SKIRT STEAK MIXED WITH FRESH BROCCOLI, CARMELIZED ONIONS, ROASTED RED PEPPERS AND SAUTÉED IN A TRADITIONAL CHINESE BROWN SAUCE, SERVED OVER JASMINE RICE
26

THAI SKIRT STEAK
SKIRT STEAK CHARCOAL GRILLED TO ORDER, SLICED, TOPPED WITH CARAMELIZED ONIONS AND FINISHED IN MARCO POLO’S ORIGINAL SWEET AND SAVORY SAUCE
29

VIANA BURGER
OUR CHEF’S ORIGINAL TERIYAKI SAUCE GLAZED OVER A COOKED TO ORDER AMERICAN STYLE KOBE BURGER SMOTHERED WITH CARAMELIZED ONIONS AND SAUTÉED MUSHROOMS TOPPED WITH MELTED SWISS CHEESE
21

GORGONZOLA SIRLOIN
TOP GRADE SIRLOIN STEAK GRILLED TO ORDER, PAIRED WITH IMPORTED AGED GORGONZOLA CHEESE AND SMOKED APPLEWOOD BACON
33

STEAK DIANE
FILET MIGNON BRIEFLY SAUTÉED IN A RICH BUTTER AND MUSHROOM SAUCE, THE PAN IS DEGLAZED WITH A BLEND OF CREAM, FRESH SHALLOTS,WORCESTERSHIRE SAUCE, DIJON MUSTARD FINISHED WITH A FLAMBÉ OF BRANDY. OVER WASABI MASHED POTATOES AND STEAMED VEGETABLES
39

AMERICAN STYLE KOBE BEEF BURGER
AMERICAN KOBE BEEF IS TENDER AND RICH INFLAVOR. YOUR CHOICE OF TOPPING: SWISS, AGEDCHEDDAR OR CLASSIC AMERICAN CHEESE, BACON,SAUTÉED MUSHROOMS, ROASTED RED PEPPERS,ONIONS, LETTUCE AND TOMATO
19

Pasta

AMERICAN STYLE KOBE MEAT BALLS OVERASIAN NOODLES
MEATBALLS SIMMERED IN MARCO POLO’SAUTHENTIC PESTO TOMATO AND TERIYAKI SAUCESERVED OVER LO MEIN NOODLES TOSSED WITHGARLIC, BASIL, AND PARMESAN CHEESE
24

PENNE ALLA SAKE*
PENNE PASTA, SMOTHERED IN A RICH TANGY ANDCREAMY TOMATO BASED SAKE SAUCE. TOPPED WITH PARMESAN CHEESE
22

PENNE AL ROMANO*
VINE RIPENED TOMATOES ARE GENTLY SIMMEREDWITH FRESH ORGANIC BASIL. THIS DELICATE SAUCEIS TOSSED WITH THE PENNE. WE ADD FRESH MOZZARELLA AND IMPORTED SHAVED PARMESAN CHEESE
19

TRUFFLE MUSHROOM
HOMEMADE RAVIOLI, STUFFED WITH WILD MUSHROOMS AND RICH TRUFFLE CREAM SAUCE. VEGETARIAN
24

ASIAN PRIMAVERA WITH LO MEIN
LO MEIN PASTA TOSSED IN A LIGHT MARINARA WITH GREEN CABBAGE, SHITAKE MUSHROOMS, RED BELL PEPPERS, SWEET ONIONS, BOK CHOY AND CHERRY TOMATOES. TOPPED WITH FRESHLY SHAVED PARMESAN CHEESE
19

LO MEIN BOLOGNESE
CHINESE LO MEIN NOODLES AND SAUTÉED VEGETABLES PAIRED WITH A RICH AUTHENTIC BOLOGNESE SAUCE TOPPED WITH PARMESAN CHEESE
21

CHICKEN MEATBALLS OVER SPAGHETTISQUASH* GF
HOMEMADE CHICKEN MEATBALLS SIT ON TOP OFSPIRALIZED SPAGHETTI SQUASH AND TOPPED OFFWITH STEAMING HOT TOMATO SAUCE AND FRESHLY GRATED PARMESAN CHEESE
24

Side Dishes

WASABI MASHED POTATOES
FRESH IDAHO GOLDEN MASHED POTATOES LIGHTLY INFUSED WITH A GENTLE TOUCH OF JAPANESE STAPLE MUSTARD, WASABI. TRY IT YOU’LL LIKE IT!
9

PENNE GARLIC & OIL
PASTA PENNE TOSSED IN A LIGHT SAUCE OFIMPORTED EXTRA VIRGIN OLIVE OIL WITH FRESH GARLIC
9

SAUTÉED SPINACH IN GARLIC & OIL
FRESH MARKET SPINACH LIGHTLY SAUTÉED IN FRESH GARLIC AND A TOUCH OF EXTRA VIRGIN OLIVE OIL
8

HAND CUT FRIES
FRESH IDAHO GOLDEN POTATO HAND CUT FRENCH FRIES
7