COLD SESAME NOODLES
Lo Mein Noodles servedtraditionally, chilled in a tangy sweet and savorypeanut sauce
EGG ROLL SAMPLER PLATTER
— Marco Polo’ssignature egg rolls your choice of: Philly Cheese Steak,Chicken Parmigiana, Bolognese or our MongolianMozzarella Sticks. Served with two different dippingsauce or Make it a sampler!
WINGS 2 WAYS
Classic New York crispy and juicywings coated in your favorite sauce. Choice of:Buffalo- Hot, medium or mild served with blue cheesedipping sauce. or Asian Teriyaki sauce served with ourinfused wasabi ranch
Crab meat, fresh cucumbers, carrots andcabbage tossed with a light dressing that includes ahint of sesame oil to give it the traditional Asian Flare
Fresh market choice calamariItalian-style lightly coated in Japanese Panko,delicately fried and paired with Marco Polo’s Marinara sauce
SOUP DU JOUR
Our Chef’s choice of soup is madewith the freshest local seasonal vegetables prepareddaily. Your choice of bowl or cup.
VIANA SWEET CHILLI SHRIMP SALAD
MarinatedGrilled Shrimp on top of a shredded bed of Napa andRed Cabbage, tossed with a lemon garlic vinaigretteand a sweet chilli drizzle
ASIAN CAESAR SALAD
Crisp organic Romaine lettuceis tossed with Oriental fried wontons rich roastedcashew nuts tossed in our Chef’s tangy house sesameginger Caesar dressing.
SESAME TUNA TATAKI
Fresh market Prime Ahi tunacooked to order in a crispy Asian spiced roastedsesame seed crust on a bed of freshly picked organicbaby field greens, fresh avocado, mandarin orangesand fried wontons in Chef’s house sesame ginger dressing.
THE IMPERIAL MANDARIN SALAD
Organic Romainelettuce topped with sweet mandarin oranges, crispywontons, fresh sautéed Japanese eggplant, Edamameand finely shredded cabbage. served with Chef’s tangysesame ginger dressing.
BRUSCHETTA MOZZARELLA FLATBREAD
Topped withour homemade bruschetta, mozzarella and Parmesancheese melted on top of our freshly baked flat bread
Your Choiceof-Neopolitan-Style Flat Bread: Marinara sauce, freshbasil and fresh mozzarella cheese on a crispy flatbread Bruschetta Flatbread- Mozarrella cheese toppedwith a tomato and red onion bruschetta over marinarasauce Margarita Gorgonzola- Flatbread infused with gorgonzola and melted mozzarella cheese melted atopour homemade tomato sauce
MARGARITA GORGONZOLA FLATBREAD
Infused withthe sharp flavor of Gorgonzola and the rich creamyflavor of a mild mozzarella melted atop our homemadetomato sauce and crispy flat bread.
AMERICAN STYLE KOBE BEEF BURGER
AmericanKobe beef is tender and rich in flavor. Your choice oftopping: swiss, aged cheddar or classic Americancheese, bacon, sautéed mushrooms, roasted redpeppers, onions, lettuce and tomato
CHICKEN TERIYAKI WRAP
Fresh organic chickenbreast marinated in Chef’s Teriyaki sauce flame grilledand combined with sautéed vegetables and bastedagain in our tangy Teriyaki sauce
Lightly spiced fresh chicken char grilledand topped with fire roasted red peppers, fresh basilpesto garlic aioli and fresh mozzarella cheese servedon toasted Italian bread
ASIAN CAESAR WRAP
Fresh organic chicken breast,flame grilled with fresh romaine lettuce, roastedcashew nuts and crispy Chinese noodles in ouroriginal ginger-peanut Caesar dressing
TURKEY AVOCADO SANDWICH
Organic sliced roastedturkey topped with a layer of sliced avocado, and SunDried Tomatoes along with melted aged ProvoloneCheese – Served on warm Focaccia bread
A New York Deli classic, an Italian Herois stuffed with imported aged provolone cheese, GenoaSalami, sliced pepperoni and fire roasted red peppersaccompanied by our house Balsamic Vinaigrette
Fresh Sauce made with Garden FreshBasil & Parmesan cheese tossed with Pignoli Nuts over Linguine Pasta
PENNE ALLA SAKE*
Penne pasta, smothered in a richtangy and creamy tomato based Sake sauce. Toppedwith Parmesan cheese
PENNE AL ROMANO*
Vine ripened tomatoes aregently simmered with fresh organic basil. Thisdelicate sauce is tossed with the penne. We add freshmozzarella and imported shaved Parmesan cheese
CHICKEN MEATBALLS OVER SPAGHETTI SQUASH* GF
Homemade chicken meatballs sit on top of spiralized spaghetti squash and topped off with steaming hot tomato sauce and freshly grated parmesan cheese
Add a healthy protein: Grilled Chicken -6, Grilled Shrimp -8, Grilled Skirt Steak -9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.